Fortune Cookie Recipes
Create your own delicious fortune cookies at home with our tested recipes. Perfect for parties, special occasions, or whenever you want to share some wisdom!
Classic Fortune Cookies
The traditional fortune cookie recipe with a crispy texture and perfect fold.
Ingredients
- •3 large egg whites
- •3/4 cup white sugar
- •1/2 cup butter, melted
- •1/4 teaspoon vanilla extract
- +4 more ingredients
Quick Steps
- 1.Preheat oven to 300°F (150°C). Line baking sheets with parchment paper.
- 2.In a bowl, whisk egg whites and sugar until frothy.
- 3.Add melted butter, vanilla, and almond extracts. Mix well.
- +5 more steps
Chocolate Fortune Cookies
A delicious twist on the classic with rich chocolate flavor.
Ingredients
- •3 large egg whites
- •3/4 cup white sugar
- •1/2 cup butter, melted
- •1/4 teaspoon vanilla extract
- +4 more ingredients
Quick Steps
- 1.Preheat oven to 300°F (150°C). Line baking sheets with parchment paper.
- 2.Whisk egg whites and sugar until frothy.
- 3.Add melted butter and vanilla extract.
- +5 more steps
Gluten-Free Fortune Cookies
Perfect for those with gluten sensitivities, without compromising on taste.
Ingredients
- •3 large egg whites
- •3/4 cup sugar
- •1/2 cup melted butter
- •1/4 teaspoon vanilla extract
- +4 more ingredients
Quick Steps
- 1.Preheat oven to 300°F (150°C).
- 2.Beat egg whites and sugar until frothy.
- 3.Mix in melted butter and vanilla.
- +5 more steps
Pro Tips for Perfect Fortune Cookies
Work Quickly
Fortune cookies must be shaped while still warm and pliable. Work with 2-3 cookies at a time.
Prepare Fortunes
Cut fortune messages into strips about 3 inches long and 1/2 inch wide before baking.
Use Parchment Paper
Always use parchment paper to prevent sticking and ensure easy removal.
Storage Tips
Store in airtight containers to maintain crispness. They stay fresh for up to one week.
Making Fortune Cookies at Home
Creating homemade fortune cookies is a delightful way to add a personal touch to any gathering. These crispy, sweet treats are perfect for parties, special occasions, or simply as a fun family activity. The key to success lies in working quickly while the cookies are still warm and pliable, allowing you to achieve that characteristic curved shape.
Our recipes range from the classic vanilla version to exciting variations like chocolate and gluten-free options. Each recipe has been tested to ensure consistent results, whether you're a beginner baker or an experienced chef looking to try something new.